Instant Whole Milk Powder


It is the product obtained by the dehydration of milk standardized in fat and suitable for human consumption by means of technologically adequate processes; With the addition in addition of lecithin as emulsifier in a maximum proportion of 5g / kg.


Uniform powder without lumps, yellowish white color, characteristic odor and taste, not stale and similar to fluid milk, free of foreign substances.


Standardized pasteurized fluid milk, without inhibitors or neutralizing substances.


Store in original container, cool (<25 ° C), dry (<70% RH) and dark.

Useful life

Big Bag: 6 months. Bags x 25 kg without modified atmosphere: 12 months. Bags x 25 kg with modified atmosphere, O2 residual maximum 2%: 24 months.

Our products comply with the international quality parameters of the American Diary Product Industry (ADPI) for extra-grade milk, as well as the physical, microbiological and nutritional requirements of C.A.A. (Argentine Food Code) and annex MERCOSUR.